Description
A charcuterie board is a simple and elegant way to serve cured meats, cheeses, and accompaniments. You can customize it for any occasion.
Ingredients
Scale
- 8 ounces assorted cured meats (salami, prosciutto, soppressata)
- 8 ounces assorted cheeses (cheddar, brie, gouda)
- 1/2 cup olives
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup dried fruits (apricots, figs)
- 1/4 cup honey or jam
- 1 baguette or crackers
- Fresh grapes or berries
Instructions
- Choose a large board or platter.
- Place small bowls for olives, nuts, and honey on the board.
- Arrange cheeses in different spots on the board.
- Fold or roll the cured meats and place them next to the cheeses.
- Fill gaps with crackers, bread, dried fruits, and fresh fruits.
- Serve immediately.
Notes
- Use a mix of textures and flavors for variety.
- Let cheeses sit at room temperature for 30 minutes before serving.
- Add fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving (about 1/6 of board)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg