Description
A warm and comforting apple crisp with a crunchy oat topping. Perfect for fall.
Ingredients
Scale
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup cold butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, toss apples with granulated sugar, lemon juice, and cinnamon. Spread in prepared dish.
- In another bowl, combine flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- Bake for 40 to 45 minutes until topping is golden and apples are tender. Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use any apple variety. Granny Smith or Honeycrisp work well.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/8 of dish)
- Calories: 280
- Sugar: 28g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg