Description
Deviled strawberries are a sweet and creamy treat. They combine fresh strawberries with a smooth filling. This dessert is quick and easy to make.
Ingredients
Scale
- 12 large fresh strawberries
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1/4 cup graham cracker crumbs
Instructions
- Wash and dry the strawberries. Cut off the tops and a small slice from the bottom so they stand upright.
- Use a small knife or melon baller to hollow out the center of each strawberry.
- In a bowl, beat the cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
- Pipe or spoon the filling into each strawberry.
- Dip the tops in graham cracker crumbs.
- Refrigerate for 30 minutes before serving.
Notes
- Use a piping bag for a clean look.
- You can swap graham crackers for crushed cookies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 deviled strawberries
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg