Description
A succulent turkey glazed with a sweet and tangy honey mustard sauce, perfect for holiday feasts.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 325°F.
- Rinse turkey and pat dry.
- Mix honey, mustard, olive oil, salt, pepper, garlic powder, and thyme in a bowl.
- Brush glaze over turkey, covering evenly.
- Roast turkey for 3-3.5 hours, basting every 30 minutes.
- Check internal temperature reaches 165°F.
- Let rest 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Tent with foil if browning too quickly.
- Double glaze for extra flavor.
- Prep Time: 20 mins
- Cook Time: 3 hrs 30 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 12g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
