Description
A simple no-bake tart with a crunchy Oreo crust and a creamy blackberry filling.
Ingredients
Scale
- 1 1/2 cups Oreo crumbs
- 1/4 cup melted butter
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix Oreo crumbs with melted butter. Press into a tart pan. Freeze for 15 minutes.
- Cook blackberries, sugar, and lemon juice in a saucepan over medium heat. Stir until berries break down. Simmer for 5 minutes. Let cool.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold cooled blackberry mixture into whipped cream.
- Spread filling over crust. Refrigerate for 4 hours.
Notes
- Use gluten-free Oreos for a gluten-free option.
- You can substitute frozen blackberries if fresh are not available.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg