Description
A quick and easy way to make juicy, flavorful burgers with a crispy crust.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 burger buns
- 1 tbsp vegetable oil
Instructions
- Divide the ground beef into 4 equal portions and loosely shape into balls.
- Heat a skillet or griddle over high heat and add the oil.
- Place a beef ball on the skillet and press it flat with a spatula to form a thin patty.
- Sprinkle salt and pepper on top.
- Cook for 2 minutes until the edges are crispy.
- Flip the patty and immediately add a slice of cheese.
- Cook for another 1-2 minutes until the cheese melts.
- Place the patty on a bun and serve immediately.
Notes
- Use a high-fat ground beef blend for juicier burgers.
- Press the patties thin for maximum crispiness.
- Cook on high heat to get a good sear.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg