Description
Crisp and fluffy waffles with pumpkin flavor. Perfect for fall breakfasts.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk flour, brown sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix pumpkin puree, milk, eggs, melted butter, and vanilla.
- Pour wet ingredients into dry. Stir until just combined.
- Lightly grease the waffle iron.
- Pour batter onto the iron. Cook until golden and crisp.
- Serve warm with syrup or whipped cream.
Notes
- You can use whole wheat flour for a healthier option.
- Add chocolate chips or nuts for extra texture.
- Leftover waffles freeze well. Reheat in a toaster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 12 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 85 mg