Description
Crispy roasted green beans seasoned with garlic and olive oil. A simple side dish for any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- Toss green beans with olive oil, garlic, salt, and pepper on a baking sheet.
- Spread them in a single layer.
- Roast for 15 to 20 minutes, stirring halfway through, until tender and lightly browned.
- Serve immediately.
Notes
- Adjust roasting time based on your preferred level of crispness.
- Use fresh green beans for best results.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 90
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg