5-Min Creamy Tahini Iced Coffee That’ll Blow Your Mind

I’ll never forget the first time I tried tahini in my iced coffee—it was one of those sweltering summer afternoons when plain iced coffee just wasn’t cutting it. I’d been drizzling tahini on everything from toast to smoothies, so I thought, “Why not coffee?” One sip of that rich, nutty, slightly sweet Tahini Iced Coffee, and I was hooked. The tahini adds this creamy depth that balances the coffee’s brightness perfectly, like they were made for each other. Now, it’s my go when I need a refreshing pick-me-up that’s anything but boring. Trust me, once you try it, you’ll wonder how you ever drank iced coffee without it.

Why You’ll Love This Tahini Iced Coffee

This isn’t your average iced coffee—here’s why it’ll become your new obsession:

• Ready in a flash – Just blend and pour! No waiting around when that caffeine craving hits.
• Creamy without cream – Tahini gives it that luxurious texture that’ll make you do a happy dance.
• The perfect nutty twist – That toasted sesame flavor? Absolute magic with coffee’s boldness.
• Totally your call – Want it sweeter? Thicker? More tahini-tastic? Adjust everything to your taste.
• Way better than basic – Turns your regular iced coffee into something Instagram-worthy (but really, just for you).

Ingredients for Tahini Iced Coffee

Here’s everything you’ll need to make this dreamy drink—trust me, quality ingredients make all the difference:

• 1 tbsp tahini (well-stirred) – Don’t skip stirring that jar first! The oil separation is real, and you want that smooth, creamy consistency.
• 1 tbsp honey or maple syrup – Adjust to your sweet tooth’s desires—I usually start with 1 tbsp and add more if needed.
• 1 cup cold brew coffee – Or just chill your regular brewed coffee overnight. No judgment here!
• 1/2 cup milk – Dairy, almond, oat—whatever floats your boat. I’m partial to creamy oat milk myself.
• Ice cubes – As many as your heart desires for that perfect chill factor.

See? Simple stuff you probably already have—now let’s make some magic!

Equipment You’ll Need

Grab these trusty tools—you might already have them lounging in your kitchen:

• Blender – Any basic one will do the trick. I use my $20 thrift store find religiously!
• Measuring spoons – For that perfect tahini-to-coffee ratio (though I won’t tell if you eyeball it).
• Tall glass – The bigger, the better for maximum ice capacity. Mason jars work great too!

Bonus points if you’ve got coffee ice cubes ready to go—just freeze leftover brew in an ice tray. No watered-down drinks here!

How to Make Tahini Iced Coffee

Okay, let’s get blending! This couldn’t be simpler—just three easy steps between you and coffee bliss:

Step 1: Prepare the Coffee

First things first: make sure your coffee is cold, friends! Hot coffee melts the ice too fast and makes everything sad. I swear by cold brew for this—its smooth, mellow flavor plays so nicely with the tahini. But if you’re using regular brewed coffee, just pop it in the fridge overnight. Bonus tip? Freeze some coffee into ice cubes beforehand so your drink stays strong without dilution!

Step 2: Blend Ingredients

Now the fun part—dump everything into your blender! Coffee first, then tahini (give that jar a good stir!), sweetener, and milk. Here’s my secret: blend for a solid 10-15 seconds, then stop and scrape down the sides with a spoon. Tahini can be sneaky and cling to the sides. Blend again until it’s completely smooth—no grainy bits allowed! If it looks too thick, add a splash more milk. Too thin? Another teaspoon of tahini saves the day.

Step 3: Serve and Enjoy

Pour that gorgeous creamy mixture over a glass packed with ice. I like to drizzle extra tahini on top—it looks fancy and adds another hit of nutty goodness. A sprinkle of cinnamon or cocoa powder? Yes please! Give it a quick stir before drinking (or shake if it separates). Now kick back, take that first magical sip, and welcome to your new favorite coffee ritual!

Tips for the Best Tahini Iced Coffee

Want to nail this drink every time? Here are my foolproof tricks:

• Taste as you go – Add sweetener gradually until it’s just right for you. I always sneak an extra drizzle of honey!
• Stir that tahini jar – Creamy, well-mixed tahini blends way better than separated oil-on-top tahini.
• Shake shake shake – If it sits, give it a quick shake before sipping to recombine all that goodness.
• Chill your glass – Pop it in the freezer for 5 minutes first—keeps everything extra frosty longer.

Little things make a big difference with this simple but spectacular drink!

Tahini Iced Coffee Variations

Once you’ve mastered the basic recipe, try these fun twists to keep things interesting:

• Chocolate tahini magic – Add 1 tsp cocoa powder to the blender for a mocha vibe that’ll make your taste buds sing.
• Nut butter swap – Out of tahini? Almond or cashew butter works beautifully—just expect a slightly different nutty kick.
• Coconut dream – Use coconut milk instead of regular milk for tropical flair. Bonus: sprinkle toasted coconut on top!
• Spiced up – A pinch of cinnamon or cardamom takes this drink straight to dessert territory. So cozy!

Mix and match—that’s half the fun with this recipe!

Nutritional Information

Just so you know what you’re sipping on (not that you’ll care once you taste it!):

• Calories: About 150 per serving
• Fat: 8g (mostly the good-for-you kind from tahini!)
• Carbs: 15g
• Protein: 4g

FYI: These are estimates—your exact numbers will dance around depending on your milk choice and sweetener amount.

Frequently Asked Questions

Got questions? I’ve got answers—here’s what people ask me most about this dreamy drink:

Can I use hot coffee instead of cold?
Technically yes, but I don’t recommend it! Hot coffee melts the ice instantly and makes everything watery. If you’re desperate, let it cool to room temp first—but cold brew or chilled coffee is the way to go.

How long does tahini iced coffee last?
It’s best fresh, but you can stash it in the fridge for a day. Just give it a good shake before drinking—the tahini might separate a bit. No more than 24 hours though, or the flavors get dull.

Is the tahini flavor super strong?
Not overpowering at all! It adds this subtle nutty richness that plays so nicely with coffee. Start with 1 tbsp—you can always add more if you want that sesame flavor to shine brighter.

Can I make this without a blender?
Sure! Just whisk everything vigorously in a jar until smooth. It might take a bit more elbow grease to fully incorporate the tahini, but it’ll work in a pinch.

Share Your Tahini Iced Coffee

I wanna see your creations! Tag me @mykitchenadventures when you make this—nothing makes me happier than seeing your tahini coffee masterpieces. Or leave a review below telling me how you customized it!

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